Frying Pan 28cm 

height: 6.2+/-0.2 cm; 

body thickness: 2.4-3.5 mm  (+/- 5%)

Sauce Pan 18cm with lid

height: 9.5+/-0.2 cm; 

body thickness: 2.2-3.5 mm  (+/- 5%)

Casserole 24cm with lid

height: 11+/-0.2 cm; 

body thickness: 2.4-4.0 mm  (+/- 5%)